Coverart for item
The Resource America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri

America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri

Label
America--farm to table : simple, delicious recipes celebrating local farmers
Title
America--farm to table
Title remainder
simple, delicious recipes celebrating local farmers
Statement of responsibility
Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes in 'America: farm to table, Simple, Delicious Recipes Celebrating Local Farmers.' Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries. Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.B34358 2014
Literary form
non fiction
Label
America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm
Edition
First edition.
Extent
351 pages
Isbn
9781455584680
Isbn Type
(hc)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)870199651
Label
America--farm to table : simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm
Edition
First edition.
Extent
351 pages
Isbn
9781455584680
Isbn Type
(hc)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)870199651

Library Locations

    • Oxford Memorial LibraryBorrow it
      8 Fort Hill Park, Ocford, NY, 13830, US
      42.440556 -75.596487
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